Cleaning House

Today is Labor Day.

And I decided to work. I cleaned out my room and did laundry. I’ve lost count how many loads but in the back of my mind all  I could think of was

  1. when will it end
  2. when did I get all these clothes and
  3. Can I still fit this?

Last week Wednesday I went to the doctor’s office and got news about my health. There’s huge possibility that I may have a thyroid problem.

Growing up my mom used to tell me about all the issues she had health wise. Her thyroid was one of them. She told me how she always had cold feet. Throughout the past years, I’ve had cold feet, or I’m always complaining about how cold I am in the work place office, and everyone just looks at me like I’m crazy.

I’m extremely worried.

And I know I have to make better decisions – otherwise, nothing will change. I’ve found it very difficult to stay committed to working out – especially if I’m going to bed super late.

In the previous years that wasn’t a problem for me.

I had a routine in place – but what’s been difficult is getting a new regimen and routine in place that I could actually commit to.

Currently, I am working two jobs, and taking on freelance clients. I simply need to better manage my time.

I believe this includes eliminating unproductive tasks and events that do not contribute toward my goal.

Today,  I was listening to James Clear on youtube about several keystone habits and how to go about implementing them. It gives me hope again that all is not lost when it comes to health.

I was also listening to a YouTuber when she compared fitness, growth, and contentment. If you plant a seed you don’t get mad that the seed isn;t a plant over night. You know it takes time to grow, and in the same way, weight loss health or anything else for that matter takes time to change.

If you are interested in seeing my fitness journey follow me on Instagram @doniagetsfit

I’ve also been thinking about documenting with youtube…

If you are into health and fitness and know of ways to reverse health issues feel free to connect and comment below.

Falling Off The Wagon

One of the most difficult things I’ve found is getting back on the wagon after I’ve fallen off.
It’s been a constant struggle trying to get back to a regimen if working out, prepping meals, and taking on client work – all while working a nine to five. It’s practically impossible to do all those things and remain sane.
I think back and try to figure out what my motivation was and where my determination came from – and sometimes it was an upcoming event or a team of people that helped keep me accountable.
I have steadily been gaining weight and have crossed over the 200 mark. I can feel the weight weighing me down. I can say it’s in consistency, that work has been stressful, that I don’t have time to prep meals – but when you have a schedule it’s so much easier to stick to and to make progress. And the schedule has to be realistic.
I’m working on taking each day, one day at a time and making a lifestyle change that can last over the years.
I’m reminded by a good friend who shared some verses she quoted while she was running and walking on the track this weekend, ” The race is not given to the swift nor the strong but those that endure to the end”, and “I can do all things through Christ who strengthens me”.
Let us continue this race and remember it takes time for our bodies to make a difference.

Motivation To Get Moving

In 2015 I successfully dropped 27lbs. In my workplace we made our own competition. We would all weigh in on the same day, if you maintained you were fine, if you gained anything you paid $5.00 for the week, and at the end of the competition biggest loser (most pounds lost) takes home the money pot.

I came in third place, but I had additional motivation to get moving and dropping the pounds. My brother was getting married and I wanted to look good. I had a few support systems in place too. Made a group chat with my friends and every week we would check in.

Fast forward to 2017 and I’ve gained the 27lbs back and then some. Currently I weigh 199.4 pounds. For me its not just the numbers that matter. I know I want to be a source of motivation for those around me, and well yesterday I had a conversation with my mom and it pushed me to get moving again today.

She was telling me how she believed I eat healthy and that I just needed to go back to the gym. For the most part I sometimes eat healthy, but we order out so much and sometimes I order anything but a salad. So after the conversation with my mom I felt guilty. I felt like I was lying to her.

I decided I need to be consistent, dedicated and rearrange my schedule to fit my activities. Between 2015 and today I know I’ve experienced burn out from doing too much for everyone else and not taking care of myself. And if you think putting your self first is selfish vs is being selfless, check out this podcast.

I believe we put so much emphasis on the numbers that we forget to analyze the way we feel. I know our body talks, for example if I eat something that is high in sodium, I’ll eventually get a headache and need a nap. Generally, when my mom cooks, its not salty because she has medical issues and doesn’t cook with much salt.

Often I wonder just how “healthy”  Haitian food ranks. Our meals consist of lots of rice and sides include legumes, cooked veggies and meat. I think if the portion sizes were different it wouldn’t be so bad. We use lots of spices in our cooking.

So today is a new day, and I’ve hit reset. No more stress binge eating and time to quit lying to not only my mother but myself too.

Image may contain: 1 person, smiling, indoor This is after I’d drop the 27lbs at my brothers wedding. When I go through my facebook photos the number of full body shots go down so clearly I know whats happening. Most of us know what to do to drop weight and be healthy. The difficulty is discipline and being truthful to ones self.

Today I did 30 min of cardio on the treadmill at a incline of 3.5 and a speed of 3.4. It was more like speed walking and I did break out a little sweat. While on the treadmill the only thought that kept crossing my mind was be kind to yourself.

I believe we go through so many thoughts a day, and we easily beat our selves up for what we don’t do. Be Kind to yourself, always. Now get up and get moving!

At 199.4 lbs this is what I’m working with …

Oh and this planet fitness looks way better than the ones near my house!!!

I choose to love me as I am in the body I currently have. There’s always room for improvement. And you’ve got to start somewhere.

 add me!

Health & Fitness

After coming across a post in a blog I just had to share. I am on a health journey and this startles me! The original Blog post has been posted below and you can visit their site here

Are You Hungry? Pink Slime, Anyone?

Or thirsty?

Pink slime in the burgers and beetle extract in the strawberry drinks.  Sounds delish, doesn’t it?

So far this week we have learned that there are some unbelievable “supplemental” additives in our food that we purchase at our local grocery store and Starbucks.  

Apparently, Starbucks resorted to using beetle extract to avoid using artificial coloring in their Strawberries & Crème Frappuccino and strawberry smoothies.  I won’t even go into the area of Fair Trade of which no barista I’ve spoken to is even aware.  

For a while, now without our knowledge, the ground beef in the stores and restaurants have been ‘bumped up’ with pink slime or lean, finely-textured meat, as they call it.  True, many grocers (and McDonalds) have pulled the items from their supply but, really?  REALLY???  

We not only have to deal with the Genetically Modified/Bio-tech foods that they don’t have to tell us about, but now this.  I wish that I could say our government is protecting us and our children from eating foods that will make us immune to antibiotics, grow tumors, cause allergies, and KILL US, but I can’t.

The FDA is packed with people who were on the board for the main culprit, Monsanto.  Even Clarence Thomas, Supreme Court Justice, worked as legal for them years ago.  The USDA is the same.  In case, you were not aware, the company is the one that created Roundup, to kill weeds.  Then created an insecticide-resistant soy bean…resistant to all but Roundup.  They patented the seed, and many others, as well, like corn, wheat, and canola.  Therefore, a farmer is no longer able to use or REUSE his own seeds to farm or he will be violating a patent, be sued, and, sometimes literally, lose the farm.  We watched a documentary called “The Future of Food” and other investigations into this matter that show farms being sued because Monsanto came and took samples indicating the patented seed was in the farmers’ crops.  How do you keep pollen out?  Visits by insects or a breeze can contaminate acres.  They did not intentionally plant it but it was there and that’s all that mattered to the courts.

Our government has determined that there is no responsibility to tell us that our food has some GMO product in it.  There is no responsibility to advise us of it at all.  Know why?  Because if it said it was there,  in writing, and someone had a reaction to it, became ill, etc. it could be traced back to that food and, therefore, that company.    

We were supposed to be convinced that fooling around with the genes of live plants would save starving Third World countries.  It has not. They’ve done this in some of the poorest areas of the world and put local farmers out of business which is why they are even more destitute.

What is the next step? They have already patented a breast cancer.  The feed they give animals are patented.  Does that make whatever the animal becomes part of that patent?  Then, we eat the animal product or plant.  I suppose they could patent human life at some point?  Scary, isn’t it?  It’s like a Sci-fi/horror movie where you may not be able to reproduce without the Corporation’s agreement.  Then they ‘own’ what is born.  (Shiver!)

I wish the U.S. had gone the way of European countries in rejecting this monstrous creation. I found this on

The European Union guarantees the traceability and labelling of genetically modified organisms (GMOs) and products produced from these organisms throughout the food chain. Traceability of GMOs allows the monitoring and checking of information given on labels, the monitoring of effects on the environment and the withdrawal of products from the market in cases where new scientific data demonstrate that the GMOs used in the product present an environmental or health risk.

GUARANTEES IT!  Gee, it sounds like they actually care about their citizens. What is wrong with the U.S.?  This brings to mind so many questions of ethics in science.  AGAIN.  Where should you draw the line?  When do you realize you are sacrificing lives due to greed and avarice…and STOP?

Wondering yet what is safe to eat?  Well, our house is focusing on organic and local farms.  Most of the food hasn’t travelled so far that it’s lost its nutrients.  You can talk to the person that actually grew it.  You can ask questions.  I’m the carnivore in the family, so I seek out grass-fed safe beef and chicken.  You do know that cows eat grass not corn, didn’t you?  But corn is cheaper.  Also, although, I once killed a cactus, I’m looking into starting a small garden in pots.  My husband talked me out of the chickens, for eggs.  I’m sort of glad he did.  Ew.

The bottom line is—find out all you can about what you place in your mouth–in your children’s mouths.  Read the labels.  High fructose corn syrup is one of the villainous products to watch for.  (By the way, all the food in the aisles will soon be manufactured under 4-6 large corporations under all the different brands.  But that’s another post for another rant.)  Personally, my eyes were opened when I read a cracker label that indicated it contained canola, cottonseed, AND/OR soybean oil.  If they don’t know then….

That, of course, is a legal way of getting around any illness that may result from eating it.  I’ve been wondering for years now, why more children are asthmatic these days, what is with the ADD/ADHD diagnosis increase, childhood cancers, diabetes, and the obesity rates.  Wish I’d gone deeper into the science field. This would be a thorn in my side until I figured out.  For now, all we can do is be careful and watch.

So, I hope this has urged you to not just accept whatever is in the grocery aisles as good for you because it may taste good and, certainly, not just because the box saysso.  There is more, much more, at stake here.

Sigh! These are the times I envy Adam and Eve…you know, before they screwed everything up.

Health & Fitness